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15 min










Legend:  spicy spicy  

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Agedashi Tofu

Fried tofu with green onion and bonito flakes.
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Aji Fry

Fried horse mackerel with tonkatsu sauce.
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Ankimo

Creamy and rich monkfish liver, served with ponzu sauce and green onio...
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Asari Sakamushi

Clams cooked in sake and butter.
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Asparagus

Grilled asparagus with light seasoning.
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Baby Octopus

Marinated small octopus, served chilled.
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Ebi Sunomono

Vinegared noodle salad with ebi.
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Edamame

Boiled salted soybeans.
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Foie Gras Toast

Seared foie gras on toast.
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Goma-Ae

Grilled spinach with sesame dressing.
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Gyoza

Pan-fried pork dumplings with dipping sauce.
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Kabocha Korokke

Pumpkin croquettes with mayo and house sauce.
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Kawahagi

Grilled filefish with dipping sauce.
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King Oyster Mushrooms

Seasoned king oyster mushrooms with a touch of spice.
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Okonomiyaki

Savory pancake with seafood and vegetables.
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Okra

Grilled okra with light seasoning.
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Seaweed Salad

Marinated seaweed with sesame flavor.
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Spicy Asari Meat Spicy

Spicy and flavorful Manila clam meat.
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Tako Wasabi Spicy

Octopus mixed with wasabi and seaweed.
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Takoyaki

Octopus balls topped with sauce and bonito flakes.
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Vegetable Sunomono

Vinegared noodle salad with vegetables.
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Veggie Spring Rolls

Fried rolls with mixed vegetables.
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Kani Sunomono

Vinegared noodle salad with kani.
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Sea Snail Spicy

Seasoned whelk with kimchi flavor.
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Tako Sunomono

Vinegared noodle salad with tako.